Jesper Strandgaard

    • Denmark


    Research output per year

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    Research Output

    Conference abstract in proceedings

    Place in Food Branding: New Nordic Cuisine

    Ooi, C-S. & Strandgaard, J., 25 Sep 2013, Innovation and Value Creation in Experience-Based Tourism: Book of Proceedings. Lindberg, F. (ed.). Bodø: University of Nordland, p. 26

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review