Jesper Strandgaard

Search results

• 2017

  Tourism, Place Branding and the Local-turn in Food: The New Nordic Cuisine

  Ooi, C.-S. & Strandgaard, J., 2017, Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism Conference 2015. Wagner, D., Mair, M., Stöckl, A. F. & Dreyer, A. (eds.). Wiesbaden: Gabler, p. 95-104 (Forschung und Praxis an der FHWien der WKW).

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review