Jesper Strandgaard

    • Denmark

    19962020

    Research output per year

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    Research Output

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    Article in proceedings
    2017

    Tourism, Place Branding and the Local-turn in Food: The New Nordic Cuisine

    Ooi, C-S. & Strandgaard, J., 2017, Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism Conference 2015. Wagner, D., Mair, M., Stöckl, A. F. & Dreyer, A. (eds.). Wiesbaden: Gabler, p. 95-104 (Forschung und Praxis an der FHWien der WKW).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review