Francisco Barbosa Escobar

Search results

• 2025

  The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations

  Escobar, F. B., Velasco, C., Byrne, D. V. & Wang, Q. J., May 2025, In: Food Quality and Preference. 126, 14 p., 105387.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  19 Downloads (Pure)

• What Is a Cool Restaurant? Understanding, Measuring, and Leveraging Coolness for Restaurants

  Escobar, F. B., Kock, F. & Assaf, A. G., Jun 2025, In: Tourism Management. 108, 18 p., 105116.

  Research output: Contribution to journal › Journal article › Research › peer-review
• 2024

  Inducing Novel Sound–taste Correspondences Via an Associative Learning Task

  Escobar, F. B. & Wang, Q. J., Mar 2024, In: Cognitive Science. 48, 3, 31 p., e13421.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  31 Downloads (Pure)

• Insights from CBS Master's Theses - Sarah & Amalie

  Escobar, F. B. (Producer), 4 Sept 2024

  Research output: Non-textual form › Sound/Visual production (digital) › Communication

  Open Access

• Paradoxes, Challenges, and Opportunities in the Context of Ethical Customer Experience Management

  Velasco, C., Reinoso‐Carvalho, F., Escobar, F. B., Gustafsson, A. & Petit, O., Oct 2024, In: Psychology & Marketing. 41, 10, p. 2506-2524 19 p.

  Research output: Contribution to journal › Review article › peer-review

  Open Access

  File
  57 Downloads (Pure)
• 2023

  Assessing Mechanisms Behind Crossmodal Associations Between Visual Textures and Temperature Concepts

  Escobar, F. B., Velasco, C., Byrne, D. V. & Wang, Q. J., 2023, In: Journal of Experimental Psychology: Human Perception and Performance. 49, 6, p. 923-947 25 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  38 Downloads (Pure)

• Climate Crisis: A Proof-of-concept Using Social Media-based Augmented Reality Lens as Behavioural Intervention

  Escobar, F. J. B. & Wang, Q. J., Aug 2023.

  Research output: Contribution to conference › Poster › Research

  Open Access

• Crossmodal Associations Between Visual Textures and Temperature Concepts

  Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J., 2023, In: Quarterly Journal of Experimental Psychology. 76, 4, p. 731-761 31 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  29 Downloads (Pure)

• Tasty Vibes: Uncovering Crossmodal Correspondences Between Tactile Vibrations and Basic Tastes

  Escobar, F. J. B. & Wang, Q. J., Dec 2023, In: Food Research International. 174, Part 1, 30 p., 113613.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  80 Downloads (Pure)

• The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations

  Escobar, F. J. B., Velasco, C., Byrne, D. V. & Wang, Q. J., Jul 2023, Davis, CA: PsyArXiv, 75 p.

  Research output: Working paper › Preprint

  File
  92 Downloads (Pure)

• The Taste of Colours

  Velasco, C., Escobar, F. J. B., Spence, C. & Olier, J. S., Dec 2023, In: Food Quality and Preference. 112, 12 p., 105009.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  90 Downloads (Pure)

• We Are Talking About That Warm, Fuzzy Feeling. E74: Featuring Francisco Barbosa Escobar PhD

  Escobar, F. B. (Performer), Ambroze, K. (Producer) & Niedziela, M. (Producer), 12 Feb 2023

  Research output: Non-textual form › Sound/Visual production (digital) › Communication

  Open Access
• 2022

  Ethics of Experience Design and Management in the Context of Digital Transformations

  Velasco, C., Escobar, F. J. B. & Petit, O., 2022, In: Morals & Machines. 2, p. 8-21 14 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

• The Taste of Visual Textures

  Barbosa Escobar, F., Wang, Q. J., Corredor, A. & Velasco, C., Sept 2022, In: Food Quality and Preference. 100, 13 p., 104602.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  61 Downloads (Pure)
• 2021

  Augmented and Virtual Reality Experiences. E7.

  Escobar, F. B. (Performer), Wang, Q. J. (Performer) & Velasco, C. (Producer), 31 Oct 2021

  Research output: Non-textual form › Sound/Visual production (digital) › Communication

  Open Access

• Can Eating Make Us More Creative? A Multisensory Perspective

  Wang, Q. J., Escobar, F. B., Mathiesen, S. L. & Mota, P. A. D., Feb 2021, In: Foods. 10, 2, p. 1-17 17 p., 469.

  Research output: Contribution to journal › Review article › peer-review

  Open Access

  File
  41 Downloads (Pure)

• Embodied Temperature Influences Chocolate Flavor and Texture Perception: A Pilot Study

  Escobar, F. J. B., Velasco, C., Byrne, D. V. & Wang, Q. J., May 2021. 6 p.

  Research output: Contribution to conference › Paper › Research › peer-review

• Getting Started with Virtual Reality for Sensory and Consumer Science: Current Practices and Future Perspectives

  Wang, Q. J., Barbosa Escobar, F., Alves Da Mota, P. & Velasco, C., Jul 2021, In: Food Research International. 145, 17 p., 110410.

  Research output: Contribution to journal › Review article › peer-review

  Open Access

  File
  60 Downloads (Pure)

• Impossible (Food) Experiences in Extended Reality

  Velasco, C., Barbosa Escobar, F., Petit, O. & Wang, Q. J., Aug 2021, In: Frontiers in Computer Science. 3, 6 p., 716846.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  36 Downloads (Pure)

• Impossible Food Experiences in Virtual Reality

  Velasco, C., Escobar, F. J. B. & Wang, Q. J., May 2021.

  Research output: Contribution to conference › Paper › Research › peer-review

• La Transparencia y la Confianza en los Empaques

  Escobar, F. J. B. & Velasco, C., 16 Apr 2021, Mexico City : Mundo PMMI.

  Research output: Other contribution › Net publication - Internet publication › Communication

  Open Access

• Los Empaques del Futuro: El Caso de la Realidad Mixta

  Velasco, C. & Escobar, F. J. B., 5 Feb 2021, Mexico City : Mundo PMMI.

  Research output: Other contribution › Net publication - Internet publication › Communication

• Multisensory Food Experiences in Extended Reality. E44.

  Escobar, F. B. (Performer), Wang, Q. J. (Performer) & Velasco, C. (Producer), 31 Oct 2021

  Research output: Non-textual form › Sound/Visual production (digital) › Communication

  Open Access

• Searching for the Sound of Premium Beer

  Almiron, P., Barbosa Escobar, F., Pathak, A., Spence, C. & Velasco, C., Mar 2021, In: Food Quality and Preference. 88, 9 p., 104088.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  44 Downloads (Pure)

• The Temperature of Emotions

  Barbosa Escobar, F., Velasco, C., Motoki, K., Byrne, D. V. & Wang, Q. J., Jun 2021, In: PLoS ONE. 16, 6, 28 p.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  221 Downloads (Pure)

• Using Augmented and Virtual Reality to Design Impossible Experiences

  Velasco, C., Escobar, F. J. B., Petit, O. & Wang, Q. J., 9 Sept 2021, BI Norwegian Business School.

  Research output: Other contribution › Net publication - Internet publication › Communication

  Open Access

• Value in the Age of Non-fungible Tokens (NFTs)

  Velasco, C., Pombo, M. & Escobar, F. J. B., 29 Nov 2021, BI Norwegian Business School.

  Research output: Other contribution › Net publication - Internet publication › Communication

  Open Access

• Virtual Terroir and the Premium Coffee Experience

  Barbosa Escobar, F., Petit, O. & Velasco, C., Mar 2021, In: Frontiers in Psychology. 12, 24 p., 586983.

  Research output: Contribution to journal › Journal article › Research › peer-review

  Open Access

  File
  50 Downloads (Pure)
• 2020

  The Sound of Salmon: Using Multisensory Marketing Insights for Brand Reinforcement

  Velasco, C. & Escobar, F. J. B., 29 May 2020, BI Norwegian Business School.

  Research output: Other contribution › Net publication - Internet publication › Communication

  Open Access

• The Specialty Coffee Trading Company (TSCT): Future and Option Contracts

  Jenkins, M. & Barbosa, F., Jun 2020, In: Emerald Emerging Markets Case Studies. 10, 2, p. 1-18 18 p.

  Research output: Contribution to journal › Journal article › Research › peer-review