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Culinary Innovations in Times of Transformation

Activity: Talk or presentation › Lecture and oral contribution

Description

Nordiske Visioner for Fremtidens Madkultur / NORDICFOOD2024 From Niche to Critical Mass Markets, Ny Nordisk Mad, Livsmedelskademin, Malmø.
Period10 Dec 2014
Held atSkånes Livsmedelsakademin, Sweden