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Culinary Innovations in Times of Transformation
Strandgaard, J.
(Lecturer)
Department of Organization
Activity
:
Talk or presentation
›
Lecture and oral contribution
Description
Nordiske Visioner for Fremtidens Madkultur / NORDICFOOD2024 From Niche to Critical Mass Markets, Ny Nordisk Mad, Livsmedelskademin, Malmø.
Period
10 Dec 2014
Held at
Skånes Livsmedelsakademin
, Sweden
X