Culinary Innovations in Times of Transformation

Strandgaard, J. (Lecturer)

Activity: Talk or presentationLecture and oral contribution

Description

Nordiske Visioner for Fremtidens Madkultur / NORDICFOOD2024 From Niche to Critical Mass Markets, Ny Nordisk Mad, Livsmedelskademin, Malmø.
Period10 Dec 2014
Held atSkånes Livsmedelsakademin, Sweden