Understanding consumer perception of food quality: The cases of shrimps and cheese

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Emneord

@article{cc317290dd2611db84f6000ea68e967b,

title = "Understanding consumer perception of food quality: The cases of shrimps and cheese",

keywords = "Ost, Rejer, Forbrugerforventninger, Forbrugeradf{\ae}rd, F{\o}devarer, F{\o}devarekvalitet",

author = "Torben Hansen",

year = "2005",

language = "English",

volume = "107",

pages = "500--525",

journal = "British Food Journal",

issn = "0007-070X",

publisher = "Emerald Group Publishing",

number = "7",

}

TY - JOUR

T1 - Understanding consumer perception of food quality

T2 - The cases of shrimps and cheese

AU - Hansen, Torben

PY - 2005

Y1 - 2005

KW - Ost

KW - Rejer

KW - Forbrugerforventninger

KW - Forbrugeradfærd

KW - Fødevarer

KW - Fødevarekvalitet

M3 - Journal article

SN - 0007-070X

VL - 107

SP - 500

EP - 525

JO - British Food Journal

JF - British Food Journal

IS - 7

ER -