Too Good to Go: Bridging the Gap Between Sustainability Objectives and Business Goals in the Global Food Industry

Publikation: Andet › Undervisningscase

Abstract

The author has indicated that this teaching note covers teaching strategies for the following delivery modes:
In-person

Teaching note - Reference no. CBS068

@misc{f00651a9b8f34f49aa6850b63aaaa101,

title = "Too Good to Go: Bridging the Gap Between Sustainability Objectives and Business Goals in the Global Food Industry",

abstract = "The author has indicated that this teaching note covers teaching strategies for the following delivery modes: In-person",

author = "Hansen, {Michael W.} and Jensen, {Peter D. {\O}rberg} and Sophie Minkmar and Torben Pedersen and Bent Petersen",

note = "Teaching note - Reference no. CBS068",

year = "2024",

language = "English",

publisher = "The Nordic Case House",

type = "Other",

}

TY - GEN

T1 - Too Good to Go

T2 - Bridging the Gap Between Sustainability Objectives and Business Goals in the Global Food Industry

AU - Hansen, Michael W.

AU - Jensen, Peter D. Ørberg

AU - Minkmar, Sophie

AU - Pedersen, Torben

AU - Petersen, Bent

N1 - Teaching note - Reference no. CBS068

PY - 2024

Y1 - 2024

N2 - The author has indicated that this teaching note covers teaching strategies for the following delivery modes: In-person

AB - The author has indicated that this teaching note covers teaching strategies for the following delivery modes: In-person

M3 - Teaching case

PB - The Nordic Case House

CY - Frederiksberg

ER -