The New Cultures of Food

Marketing Opportunities from Ethnic, Religious and Cultural Diversity

Adam Lindgreen (Redaktør), Martin Hingley (Redaktør)

Publikation: Bog/antologi/afhandling/rapportBogForskningpeer review

OriginalsprogEngelsk
Udgivelses stedFarnham
ForlagGower Publishing
Antal sider320
ISBN (Trykt)9780566088131
StatusUdgivet - 2009
Udgivet eksterntJa

Bibliografisk note

CBS Bibliotek har ikke adgang til materialet

Citer dette

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title = "The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity",
editor = "Adam Lindgreen and Martin Hingley",
note = "CBS Library does not have access to the material",
year = "2009",
language = "English",
isbn = "9780566088131",
publisher = "Gower Publishing",
address = "United Kingdom",

}

The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity. / Lindgreen, Adam (Redaktør); Hingley, Martin (Redaktør).

Farnham : Gower Publishing, 2009. 320 s.

Publikation: Bog/antologi/afhandling/rapportBogForskningpeer review

TY - BOOK

T1 - The New Cultures of Food

T2 - Marketing Opportunities from Ethnic, Religious and Cultural Diversity

A2 - Lindgreen, Adam

A2 - Hingley, Martin

N1 - CBS Library does not have access to the material

PY - 2009

Y1 - 2009

M3 - Book

SN - 9780566088131

BT - The New Cultures of Food

PB - Gower Publishing

CY - Farnham

ER -