Sustainable Food Consumption: When Evidence-based Policy Making Meets Policy-minded Research: Introduction to the Special Issue

Michal  Sedlacko; Lucia Reisch; Gerd  Scholl

doi:10.1080/15487733.2013.11908110

Sustainable Food Consumption: When Evidence-based Policy Making Meets Policy-minded Research: Introduction to the Special Issue

Michal Sedlacko, Lucia Reisch, Gerd Scholl

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	Sustainability: Science, Practice and Policy
Vol/bind	9
Udgave nummer	2
Sider (fra-til)	1-6
ISSN	1548-7733
DOI	https://doi.org/10.1080/15487733.2013.11908110
Status	Udgivet - 2013

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title = "Sustainable Food Consumption: When Evidence-based Policy Making Meets Policy-minded Research: Introduction to the Special Issue ",

keywords = "Food Preferences, Management Tools, Communication, Social Behavior, Internet, Environmental Impact, Diets",

author = "Michal Sedlacko and Lucia Reisch and Gerd Scholl",

year = "2013",

doi = "10.1080/15487733.2013.11908110",

language = "English",

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T1 - Sustainable Food Consumption: When Evidence-based Policy Making Meets Policy-minded Research

T2 - Introduction to the Special Issue

AU - Sedlacko, Michal

AU - Reisch, Lucia

AU - Scholl, Gerd

PY - 2013

Y1 - 2013

KW - Food Preferences

KW - Management Tools

KW - Communication

KW - Social Behavior

KW - Internet

KW - Environmental Impact

KW - Diets

U2 - 10.1080/15487733.2013.11908110

DO - 10.1080/15487733.2013.11908110

M3 - Journal article

SN - 1548-7733

VL - 9

SP - 1

EP - 6

JO - Sustainability: Science, Practice and Policy

JF - Sustainability: Science, Practice and Policy

IS - 2

ER -