Speciality Food Stores Maneuvering for Competitive Advantages

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

OriginalsprogEngelsk
TitelProceedings from the 3rd International Forum on The Sciences, Techniques and Art Applied to Marketing, Madrid, Nov. 27-29
Publikationsdato2000
Sider101-110
StatusUdgivet - 2000
BegivenhedThe 3rd International Forum on The Sciences, Techniques and Art Applied to Marketing - Madrid, Spanien
Varighed: 27 nov. 200029 nov. 2000
Konferencens nummer: 3

Konference

KonferenceThe 3rd International Forum on The Sciences, Techniques and Art Applied to Marketing
Nummer3
LandSpanien
ByMadrid
Periode27/11/200029/11/2000

Emneord

  • Fødevarer
  • Fødevareindustri
  • Konkurrencefordele
  • Specialty foods

Citationsformater