Sensory Semantics of Food Products: How Sensory Language Affects Perception and Choice of Food Products

Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

Originalsprog	Engelsk
Titel	Book of Abstract FACT 2016 : 2nd International Conference Food and Culture in Translation
Antal sider	1
Udgivelsessted	Catania
Forlag	Universita' Degli Studi Di Catania
Publikationsdato	2016
Sider	12
Status	Udgivet - 2016
Begivenhed	2nd International Conference Food and Culture in Translation. FACT 2016 - University of Catania, Catania, Italien Varighed: 19 maj 2016 → 21 maj 2016 Konferencens nummer: 2 http://www.fact2016.unict.it/

Konference	2nd International Conference Food and Culture in Translation. FACT 2016
Nummer	2
Lokation	University of Catania
Land/Område	Italien
By	Catania
Periode	19/05/2016 → 21/05/2016
Internetadresse	http://www.fact2016.unict.it/

Adgang til dokumentet

@inbook{5c307709834a42a1ac06e02f3608fac0,

title = "Sensory Semantics of Food Products: How Sensory Language Affects Perception and Choice of Food Products ",

author = "Daniel Barratt and Faizi, \{Ahmad Zaki\} and Viktor Smith",

year = "2016",

language = "English",

pages = "12",

booktitle = "Book of Abstract FACT 2016",

publisher = "Universita' Degli Studi Di Catania",

address = "Italy",

note = "2nd International Conference Food and Culture in Translation. FACT 2016 ; Conference date: 19-05-2016 Through 21-05-2016",

url = "http://www.fact2016.unict.it/",

}

Barratt, D, Faizi, AZ & Smith, V 2016, Sensory Semantics of Food Products: How Sensory Language Affects Perception and Choice of Food Products . i Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Universita' Degli Studi Di Catania, Catania, s. 12, 2nd International Conference Food and Culture in Translation. FACT 2016, Catania, Italien, 19/05/2016. <http://www.fact2016.unict.it/sites/default/files/files/Book%20of%20Abstracts(1).pdf>

Sensory Semantics of Food Products: How Sensory Language Affects Perception and Choice of Food Products . / Barratt, Daniel; Faizi, Ahmad Zaki ; Smith, Viktor.
Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Catania: Universita' Degli Studi Di Catania, 2016. s. 12.

Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

TY - ABST

T1 - Sensory Semantics of Food Products

T2 - 2nd International Conference Food and Culture in Translation. FACT 2016

AU - Barratt, Daniel

AU - Faizi, Ahmad Zaki

AU - Smith, Viktor

N1 - Conference code: 2

PY - 2016

Y1 - 2016

M3 - Conference abstract in proceedings

SP - 12

BT - Book of Abstract FACT 2016

PB - Universita' Degli Studi Di Catania

CY - Catania

Y2 - 19 May 2016 through 21 May 2016

ER -