(Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond

    Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

    OriginalsprogEngelsk
    TitelBook of Abstract FACT 2016 : 2nd International Conference Food and Culture in Translation
    Antal sider1
    Udgivelses stedCatania
    ForlagUniversita' Degli Studi Di Catania
    Publikationsdato2016
    Sider66
    StatusUdgivet - 2016
    Begivenhed2nd International Conference Food and Culture in Translation. FACT 2016 - University of Catania, Catania, Italien
    Varighed: 19 maj 201621 maj 2016
    Konferencens nummer: 2
    http://www.fact2016.unict.it/

    Konference

    Konference2nd International Conference Food and Culture in Translation. FACT 2016
    Nummer2
    LokationUniversity of Catania
    LandItalien
    ByCatania
    Periode19/05/201621/05/2016
    Internetadresse

    Citer dette

    Smith, V. (2016). (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond. I Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation (s. 66). Catania: Universita' Degli Studi Di Catania.
    Smith, Viktor. / (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond. Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Catania : Universita' Degli Studi Di Catania, 2016. s. 66
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    author = "Viktor Smith",
    year = "2016",
    language = "English",
    pages = "66",
    booktitle = "Book of Abstract FACT 2016",
    publisher = "Universita' Degli Studi Di Catania",
    address = "Italy",

    }

    Smith, V 2016, (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond. i Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Universita' Degli Studi Di Catania, Catania, s. 66, 2nd International Conference Food and Culture in Translation. FACT 2016, Catania, Italien, 19/05/2016.

    (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond. / Smith, Viktor.

    Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Catania : Universita' Degli Studi Di Catania, 2016. s. 66.

    Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

    TY - ABST

    T1 - (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond

    AU - Smith, Viktor

    PY - 2016

    Y1 - 2016

    M3 - Conference abstract in proceedings

    SP - 66

    BT - Book of Abstract FACT 2016

    PB - Universita' Degli Studi Di Catania

    CY - Catania

    ER -

    Smith V. (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond. I Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation. Catania: Universita' Degli Studi Di Catania. 2016. s. 66