(Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond

    Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

    OriginalsprogEngelsk
    TitelBook of Abstract FACT 2016 : 2nd International Conference Food and Culture in Translation
    Antal sider1
    Udgivelses stedCatania
    ForlagUniversita' Degli Studi Di Catania
    Publikationsdato2016
    Sider66
    StatusUdgivet - 2016
    Begivenhed2nd International Conference Food and Culture in Translation. FACT 2016 - University of Catania, Catania, Italien
    Varighed: 19 maj 201621 maj 2016
    Konferencens nummer: 2
    http://www.fact2016.unict.it/

    Konference

    Konference2nd International Conference Food and Culture in Translation. FACT 2016
    Nummer2
    LokationUniversity of Catania
    LandItalien
    ByCatania
    Periode19/05/201621/05/2016
    Internetadresse

    Citationsformater

    Smith, V. (2016). (Re)vitalizing Sensory Language on Food Packages in Danish – and Beyond. I Book of Abstract FACT 2016: 2nd International Conference Food and Culture in Translation (s. 66). Catania: Universita' Degli Studi Di Catania.