Restaurant Rankings in the Culinary Field

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

OriginalsprogEngelsk
TitelExploring Creativity : Evaluative Practices in Innovation, Design, and the Arts
RedaktørerBrian Moeran, Bo Christensen
Udgivelses stedNew York
ForlagCambridge University Press
Publikationsdato2013
Sider235-259
Kapitel9
ISBN (Trykt)9781107033436
StatusUdgivet - 2013

Citer dette

Christensen, B., & Strandgaard, J. (2013). Restaurant Rankings in the Culinary Field. I B. Moeran, & B. Christensen (red.), Exploring Creativity: Evaluative Practices in Innovation, Design, and the Arts (s. 235-259). New York: Cambridge University Press.
Christensen, Bo ; Strandgaard, Jesper. / Restaurant Rankings in the Culinary Field. Exploring Creativity: Evaluative Practices in Innovation, Design, and the Arts. red. / Brian Moeran ; Bo Christensen. New York : Cambridge University Press, 2013. s. 235-259
@inbook{00ec99d5db974c7dbf2b58119b9653a5,
title = "Restaurant Rankings in the Culinary Field",
author = "Bo Christensen and Jesper Strandgaard",
year = "2013",
language = "English",
isbn = "9781107033436",
pages = "235--259",
editor = "Brian Moeran and Bo Christensen",
booktitle = "Exploring Creativity",
publisher = "Cambridge University Press",
address = "United Kingdom",

}

Christensen, B & Strandgaard, J 2013, Restaurant Rankings in the Culinary Field. i B Moeran & B Christensen (red), Exploring Creativity: Evaluative Practices in Innovation, Design, and the Arts. Cambridge University Press, New York, s. 235-259.

Restaurant Rankings in the Culinary Field. / Christensen, Bo; Strandgaard, Jesper.

Exploring Creativity: Evaluative Practices in Innovation, Design, and the Arts. red. / Brian Moeran; Bo Christensen. New York : Cambridge University Press, 2013. s. 235-259.

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

TY - CHAP

T1 - Restaurant Rankings in the Culinary Field

AU - Christensen, Bo

AU - Strandgaard, Jesper

PY - 2013

Y1 - 2013

M3 - Book chapter

SN - 9781107033436

SP - 235

EP - 259

BT - Exploring Creativity

A2 - Moeran, Brian

A2 - Christensen, Bo

PB - Cambridge University Press

CY - New York

ER -

Christensen B, Strandgaard J. Restaurant Rankings in the Culinary Field. I Moeran B, Christensen B, red., Exploring Creativity: Evaluative Practices in Innovation, Design, and the Arts. New York: Cambridge University Press. 2013. s. 235-259