Restaurant Rankings in the Culinary Field

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

OriginalsprogEngelsk
TitelExploring Creativity : Evaluative Practices in Innovation, Design, and the Arts
RedaktørerBrian Moeran, Bo Christensen
Udgivelses stedNew York
ForlagCambridge University Press
Publikationsdato2013
Sider235-259
Kapitel9
ISBN (Trykt)9781107033436
StatusUdgivet - 2013

Citationsformater

Christensen, B., & Strandgaard, J. (2013). Restaurant Rankings in the Culinary Field. I B. Moeran, & B. Christensen (red.), Exploring Creativity: Evaluative Practices in Innovation, Design, and the Arts (s. 235-259). Cambridge University Press. http://libsearch.cbs.dk/primo_library/libweb/action/dlDisplay.do?docId=CBS01000599291&vid=CBS&afterPDS=true