Radiated Food and Risk Communication in Post-Fukushima Japan

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

OriginalsprogEngelsk
TitelDublin Gastronomy Symposium 2020 : Food and Disruption
Antal sider3
UdgivelsesstedAtlanta, GA
ForlagAssociation for Information Systems. AIS Electronic Library (AISeL)
Publikationsdato2020
Sider249-251
StatusUdgivet - 2020
BegivenhedDublin Gastronomy Symposium 2020: Food and Disruption: What Shall We Eat Tomorrow? - Virtual Conference, Dublin, Irland
Varighed: 25 maj 202029 maj 2020
Konferencens nummer: 5
https://arrow.tudublin.ie/dgs/

Konference

KonferenceDublin Gastronomy Symposium 2020
Nummer5
LokationVirtual Conference
LandIrland
ByDublin
Periode25/05/202029/05/2020
Internetadresse

Citationsformater