Originalsprog | Engelsk |
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Titel | Dublin Gastronomy Symposium 2020 : Food and Disruption |
Antal sider | 3 |
Udgivelsessted | Atlanta, GA |
Forlag | Association for Information Systems. AIS Electronic Library (AISeL) |
Publikationsdato | 2020 |
Sider | 249-251 |
Status | Udgivet - 2020 |
Begivenhed | Dublin Gastronomy Symposium 2020: Food and Disruption: What Shall We Eat Tomorrow? - Virtual Conference, Dublin, Irland Varighed: 25 maj 2020 → 29 maj 2020 Konferencens nummer: 5 https://arrow.tudublin.ie/dgs/ |
Konference
Konference | Dublin Gastronomy Symposium 2020 |
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Nummer | 5 |
Lokation | Virtual Conference |
Land/Område | Irland |
By | Dublin |
Periode | 25/05/2020 → 29/05/2020 |
Internetadresse |