Radiated Food and Risk Communication in Post-Fukushima Japan

Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning › peer review

Originalsprog	Engelsk
Titel	Dublin Gastronomy Symposium 2020 : Food and Disruption
Antal sider	3
Udgivelsessted	Atlanta, GA
Forlag	Association for Information Systems. AIS Electronic Library (AISeL)
Publikationsdato	2020
Sider	249-251
Status	Udgivet - 2020
Begivenhed	Dublin Gastronomy Symposium 2020: Food and Disruption: What Shall We Eat Tomorrow? - Virtual Conference, Dublin, Irland Varighed: 25 maj 2020 → 29 maj 2020 Konferencens nummer: 5 https://arrow.tudublin.ie/dgs/

Konference	Dublin Gastronomy Symposium 2020
Nummer	5
Lokation	Virtual Conference
Land/Område	Irland
By	Dublin
Periode	25/05/2020 → 29/05/2020
Internetadresse	https://arrow.tudublin.ie/dgs/

Adgang til dokumentet

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title = "Radiated Food and Risk Communication in Post-Fukushima Japan",

author = "Tine Walravens",

year = "2020",

language = "English",

pages = "249--251",

booktitle = "Dublin Gastronomy Symposium 2020",

publisher = "Association for Information Systems. AIS Electronic Library (AISeL)",

note = "null ; Conference date: 25-05-2020 Through 29-05-2020",

url = "https://arrow.tudublin.ie/dgs/",

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TY - ABST

T1 - Radiated Food and Risk Communication in Post-Fukushima Japan

AU - Walravens, Tine

N1 - Conference code: 5

PY - 2020

Y1 - 2020

M3 - Conference abstract in proceedings

SP - 249

EP - 251

BT - Dublin Gastronomy Symposium 2020

PB - Association for Information Systems. AIS Electronic Library (AISeL)

CY - Atlanta, GA

Y2 - 25 May 2020 through 29 May 2020

ER -