Abstract
To mitigate climate change, food systems must reduce their greenhouse gas emissions. For consumers, this means switching to more plant-based diets and wasting less food. A behaviorally informed policy employing nudges—educative and architectural—can be a cornerstone. Plant-based defaults promise large reduction effects while maintaining freedom of choice.
Originalsprog | Engelsk |
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Tidsskrift | One Earth |
Vol/bind | 4 |
Udgave nummer | 9 |
Sider (fra-til) | 1205-1208 |
Antal sider | 4 |
ISSN | 2590-3322 |
DOI |
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Status | Udgivet - 2021 |