Place in Food Branding: New Nordic Cuisine

Can-Seng Ooi, Jesper Strandgaard

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

OriginalsprogEngelsk
TitelInnovation and Value Creation in Experience-Based Tourism : Book of Proceedings
RedaktørerFrank Lindberg
UdgivelsesstedBodø
ForlagUniversity of Nordland
Publikationsdato25 sep. 2013
Sider26
StatusUdgivet - 25 sep. 2013
BegivenhedThe 22nd Nordic Symposium in Tourism and Hospitality Research : Innovation and Value Creation in Experience-based Tourism - Bodø & Lofoten Islands, Bodø, Norge
Varighed: 24 sep. 201327 sep. 2013
Konferencens nummer: 22
http://uin.no/nordictourism2013

Konference

KonferenceThe 22nd Nordic Symposium in Tourism and Hospitality Research
Nummer22
LokationBodø & Lofoten Islands
LandNorge
ByBodø
Periode24/09/201327/09/2013
Internetadresse

Citationsformater