Place in Food Branding: New Nordic Cuisine

Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning › peer review

Originalsprog	Engelsk
Titel	Innovation and Value Creation in Experience-Based Tourism : Book of Proceedings
Redaktører	Frank Lindberg
Udgivelsessted	Bodø
Forlag	University of Nordland
Publikationsdato	25 sep. 2013
Sider	26
Status	Udgivet - 25 sep. 2013
Begivenhed	The 22nd Nordic Symposium in Tourism and Hospitality Research : Innovation and Value Creation in Experience-based Tourism - Bodø & Lofoten Islands, Bodø, Norge Varighed: 24 sep. 2013 → 27 sep. 2013 Konferencens nummer: 22 http://uin.no/nordictourism2013

Konference	The 22nd Nordic Symposium in Tourism and Hospitality Research
Nummer	22
Lokation	Bodø & Lofoten Islands
Land/Område	Norge
By	Bodø
Periode	24/09/2013 → 27/09/2013
Internetadresse	http://uin.no/nordictourism2013

Adgang til dokumentet

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title = "Place in Food Branding: New Nordic Cuisine",

author = "Can-Seng Ooi and Jesper Strandgaard",

year = "2013",

month = sep,

day = "25",

language = "English",

pages = "26",

editor = "Frank Lindberg",

booktitle = "Innovation and Value Creation in Experience-Based Tourism",

publisher = "University of Nordland",

address = "Norway",

note = "The 22nd Nordic Symposium in Tourism and Hospitality Research ; Conference date: 24-09-2013 Through 27-09-2013",

url = "http://uin.no/nordictourism2013",

}

Ooi, C-S & Strandgaard, J 2013, Place in Food Branding: New Nordic Cuisine. i F Lindberg (red.), Innovation and Value Creation in Experience-Based Tourism: Book of Proceedings. University of Nordland, Bodø, s. 26, The 22nd Nordic Symposium in Tourism and Hospitality Research , Bodø, Norge, 24/09/2013. <http://uin.no/omuin/fakulteter/hhb/omhhb/konferanser/Nordictourism2013/Pages/default.aspx>

TY - ABST

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T2 - The 22nd Nordic Symposium in Tourism and Hospitality Research

AU - Ooi, Can-Seng

AU - Strandgaard, Jesper

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PY - 2013/9/25

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M3 - Conference abstract in proceedings

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BT - Innovation and Value Creation in Experience-Based Tourism

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CY - Bodø

Y2 - 24 September 2013 through 27 September 2013

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