Organizational Change for Biodiversity

Publikation: Bidrag til tidsskriftKommentar/debatForskningpeer review

Abstract

Aligning an organization’s food consumption with ambitious biodiversity targets involves complex steps but is instrumental for the protection of biodiversity nationally and globally.
OriginalsprogEngelsk
TidsskriftNature Food
Vol/bind4
Udgave nummer1
Sider (fra-til)15-16
Antal sider2
ISSN2662-1355
DOI
StatusUdgivet - 12 jan. 2023
Udgivet eksterntJa

Bibliografisk note

Published online: 12 January 2023.

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