Abstract
Aligning an organization’s food consumption with ambitious biodiversity targets involves complex steps but is instrumental for the protection of biodiversity nationally and globally.
Originalsprog | Engelsk |
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Tidsskrift | Nature Food |
Vol/bind | 4 |
Udgave nummer | 1 |
Sider (fra-til) | 15-16 |
Antal sider | 2 |
ISSN | 2662-1355 |
DOI |
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Status | Udgivet - 12 jan. 2023 |
Udgivet eksternt | Ja |