New Science and Old Industries: Adoption of Biotechnology in European Food Companies

Finn Valentin; Rasmus Lund Jensen

doi:10.4337/9781845424619

New Science and Old Industries: Adoption of Biotechnology in European Food Companies

Finn Valentin, Rasmus Lund Jensen

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

Originalsprog	Engelsk
Titel	Technology, Knowledge and the Firm : Implications for Strategy and Industrial Change
Redaktører	Ken Green, Marcela Miozzo, Paul Dewick
Antal sider	44
Udgivelsessted	Cheltenham
Forlag	Edward Elgar Publishing
Publikationsdato	2005
Sider	179-222
ISBN (Trykt)	9781843768777
ISBN (Elektronisk)	9781845424619
DOI	https://doi.org/10.4337/9781845424619
Status	Udgivet - 2005

Emneord

Bioteknologi
Europa
Fødevareindustri

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New Science and Old Industries: Adoption of Biotechnology in European Food Companies. / Valentin, Finn; Lund Jensen, Rasmus.
Technology, Knowledge and the Firm: Implications for Strategy and Industrial Change. red. / Ken Green; Marcela Miozzo; Paul Dewick. Cheltenham: Edward Elgar Publishing, 2005. s. 179-222.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

TY - CHAP

T1 - New Science and Old Industries

T2 - Adoption of Biotechnology in European Food Companies

AU - Valentin, Finn

AU - Lund Jensen, Rasmus

PY - 2005

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KW - Bioteknologi

KW - Europa

KW - Fødevareindustri

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DO - 10.4337/9781845424619

M3 - Book chapter

SN - 9781843768777

SP - 179

EP - 222

BT - Technology, Knowledge and the Firm

A2 - Green, Ken

A2 - Miozzo, Marcela

A2 - Dewick, Paul

PB - Edward Elgar Publishing

CY - Cheltenham

ER -