M_LK 2.0: Leveraging Digital Technologies for Planternative Ecosystems

Anika Schröder, Freja Andersson, Kesia Heiberg

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

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Abstract

The agri-food industry is one of the largest contributors to our climate crisis by emitting one third of the world’s greenhouse gases. However, the industry also brings great potential to reverse climate change. For example, a plant-based diet might be the single most efficient action to combat climate change. This paper explores the plant-based dairy industry and the utilization of digital technologies. We analyze how the plant-based industry is leveraging digital technologies to revolutionize traditional market configurations. The findings show that digital technologies enable systemic change and facilitate the emergence of digital ecosystems. In particular, Artificial Intelligence (AI) technology can be seen as a digital disruptor. For example, in the plant based dairy industry, AI calculates combinations for plant-based products that mimic the flavor and texture of animal products.
OriginalsprogEngelsk
TitelProceedings of the 56th Hawaii International Conference on System Sciences
RedaktørerTung X. Bui
Antal sider10
UdgivelsesstedHonolulu
ForlagHawaii International Conference on System Sciences (HICSS)
Publikationsdato2023
Sider4525-4534
ISBN (Elektronisk)9780998133164
DOI
StatusUdgivet - 2023
BegivenhedThe 56th Hawaii International Conference on System Sciences. HICSS 2023 - Lahaina, USA
Varighed: 3 jan. 20236 jan. 2023
Konferencens nummer: 56
https://hicss.hawaii.edu/

Konference

KonferenceThe 56th Hawaii International Conference on System Sciences. HICSS 2023
Nummer56
Land/OmrådeUSA
ByLahaina
Periode03/01/202306/01/2023
Internetadresse
NavnProceedings of the Annual Hawaii International Conference on System Sciences
ISSN1060-3425

Emneord

  • Plant-based food industry
  • Green transformation
  • Digital technologies
  • Digital ecosystems

Citationsformater