Inventing Culinary Heritage

Sophie Marie Cappelen; Jesper Strandgaard

Inventing Culinary Heritage

Sophie Marie Cappelen, Jesper Strandgaard

Institut for Organisation

Publikation: Andet › Udgivelser på nettet - Net-publikation › Formidling

Abstract

How can you invent a novel cuisine and culinary heritage? The study explores how a group of organisational actors constructs and employs historical narratives to authenticate, legitimise and mobilise support for a new, local cuisine, claimed to be temporally anchored in an unspecified ancient past. Conducting an in-depth case study of a culinary movement based in Istanbul, Turkey, three forms of ambiguity are identified that enable the construction of a common culinary heritage.

Originalsprog	Engelsk
Publikationsdato	24 nov. 2020
Status	Udgivet - 24 nov. 2020

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https://economiststalkart.org/2020/11/24/inventing-culinary-heritage/Licens: Ikke-specificeret

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Citationsformater

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