Information Systems Integration in the Food Industry

    Publikation: Kapitel i bog/rapport/konferenceprocesKonferencebidrag i proceedingsForskningpeer review

    SprogEngelsk
    TitelNordic Contributions in IS Research : Third Scandinavian Conference on Information Systems, SCIS 2012 Sigtuna, Sweden, August 17–20, 2012 Proceedings
    RedaktørerChristina Keller, Mikael Wiberg, Pär J. Ågerfalk, Jenny S. Z. Eriksson Lundström
    Antal sider16
    Udgivelses stedHeidelberg
    ForlagSpringer Science+Business Media
    Dato2012
    Sider145-160
    ISBN (Trykt)9783642322693
    ISBN (Elektronisk)9783642322709
    DOI
    StatusUdgivet - 2012
    BegivenhedThird Scandinavian Conference on Information Systems. SCIS 2012 - Sigtuna, Sverige
    Varighed: 17 aug. 201220 aug. 2012
    Konferencens nummer: 3

    Konference

    KonferenceThird Scandinavian Conference on Information Systems. SCIS 2012
    Nummer3
    LandSverige
    BySigtuna
    Periode17/08/201220/08/2012
    NavnLecture Notes in Business Information Processing
    ISSN1865-1348

    Citer dette

    Hedman, J., & Henningsson, S. (2012). Information Systems Integration in the Food Industry. I C. Keller, M. Wiberg, P. J. Ågerfalk, & J. S. Z. Eriksson Lundström (red.), Nordic Contributions in IS Research: Third Scandinavian Conference on Information Systems, SCIS 2012 Sigtuna, Sweden, August 17–20, 2012 Proceedings (s. 145-160). Heidelberg: Springer Science+Business Media. Lecture Notes in Business Information Processing, DOI: 10.1007/978-3-642-32270-9_9
    Hedman, Jonas ; Henningsson, Stefan. / Information Systems Integration in the Food Industry. Nordic Contributions in IS Research: Third Scandinavian Conference on Information Systems, SCIS 2012 Sigtuna, Sweden, August 17–20, 2012 Proceedings. red. / Christina Keller ; Mikael Wiberg ; Pär J. Ågerfalk ; Jenny S. Z. Eriksson Lundström. Heidelberg : Springer Science+Business Media, 2012. s. 145-160 (Lecture Notes in Business Information Processing).
    @inproceedings{2ae3f99f13ea49ae8908ecc4ddcc3466,
    title = "Information Systems Integration in the Food Industry",
    author = "Jonas Hedman and Stefan Henningsson",
    year = "2012",
    doi = "10.1007/978-3-642-32270-9_9",
    language = "English",
    isbn = "9783642322693",
    pages = "145--160",
    editor = "Keller, {Christina } and Mikael Wiberg and {\AA}gerfalk, {P{\"a}r J. } and {Eriksson Lundstr{\"o}m}, {Jenny S. Z. }",
    booktitle = "Nordic Contributions in IS Research",
    publisher = "Springer Science+Business Media",
    address = "Germany",

    }

    Hedman, J & Henningsson, S 2012, Information Systems Integration in the Food Industry. i C Keller, M Wiberg, PJ Ågerfalk & JSZ Eriksson Lundström (red), Nordic Contributions in IS Research: Third Scandinavian Conference on Information Systems, SCIS 2012 Sigtuna, Sweden, August 17–20, 2012 Proceedings. Springer Science+Business Media, Heidelberg, Lecture Notes in Business Information Processing, s. 145-160, Third Scandinavian Conference on Information Systems. SCIS 2012, Sigtuna, Sverige, 17/08/2012. DOI: 10.1007/978-3-642-32270-9_9

    Information Systems Integration in the Food Industry. / Hedman, Jonas; Henningsson, Stefan.

    Nordic Contributions in IS Research: Third Scandinavian Conference on Information Systems, SCIS 2012 Sigtuna, Sweden, August 17–20, 2012 Proceedings. red. / Christina Keller; Mikael Wiberg; Pär J. Ågerfalk; Jenny S. Z. Eriksson Lundström. Heidelberg : Springer Science+Business Media, 2012. s. 145-160.

    Publikation: Kapitel i bog/rapport/konferenceprocesKonferencebidrag i proceedingsForskningpeer review

    TY - GEN

    T1 - Information Systems Integration in the Food Industry

    AU - Hedman,Jonas

    AU - Henningsson,Stefan

    PY - 2012

    Y1 - 2012

    U2 - 10.1007/978-3-642-32270-9_9

    DO - 10.1007/978-3-642-32270-9_9

    M3 - Article in proceedings

    SN - 9783642322693

    SP - 145

    EP - 160

    BT - Nordic Contributions in IS Research

    PB - Springer Science+Business Media

    CY - Heidelberg

    ER -

    Hedman J, Henningsson S. Information Systems Integration in the Food Industry. I Keller C, Wiberg M, Ågerfalk PJ, Eriksson Lundström JSZ, red., Nordic Contributions in IS Research: Third Scandinavian Conference on Information Systems, SCIS 2012 Sigtuna, Sweden, August 17–20, 2012 Proceedings. Heidelberg: Springer Science+Business Media. 2012. s. 145-160. (Lecture Notes in Business Information Processing). Tilgængelig fra, DOI: 10.1007/978-3-642-32270-9_9