Impossible Food Experiences in Virtual Reality

Carlos Velasco, Francisco Jose Barbosa Escobar, Qian Janice Wang

Publikation: KonferencebidragPaperForskningpeer review

Abstract

In this position paper, we present a model to think about impossible food experiences in virtual reality. This model includes two continuums, namely, laws of physics–imaginary laws and real–fantasy scenarios. We present a series of examples in each of the quadrants of the model and discuss both the research possibilities and implications of impossible experiences.
OriginalsprogEngelsk
Publikationsdatomaj 2021
StatusUdgivet - maj 2021
Udgivet eksterntJa
BegivenhedCHI 2021: Smell, Taste, and Temperature Interfaces - Online Virtual Conference, Yokohama, Japan
Varighed: 8 maj 202113 maj 2021
https://chi2021.acm.org/

Konference

KonferenceCHI 2021
LokationOnline Virtual Conference
Land/OmrådeJapan
ByYokohama
Periode08/05/202113/05/2021
Internetadresse

Citationsformater