Implementing Triple Bottom Line Sustainability into Global Supply Chains

Lydia Bals (Redaktør), Wendy Tate (Redaktør)

    Publikation: Bog/antologi/afhandling/rapportAntologiForskningpeer review

    OriginalsprogEngelsk
    Udgivelses stedSaltaire
    ForlagGreenleaf Publishing
    Antal sider387
    ISBN (Trykt)9781783533510
    StatusUdgivet - 2016

    Citer dette

    Bals, L., & Tate, W. (red.) (2016). Implementing Triple Bottom Line Sustainability into Global Supply Chains. Saltaire : Greenleaf Publishing.
    Bals, Lydia (Redaktør) ; Tate, Wendy (Redaktør). / Implementing Triple Bottom Line Sustainability into Global Supply Chains. Saltaire : Greenleaf Publishing, 2016. 387 s.
    @book{dc631bb6304a447390527befa3c51f2d,
    title = "Implementing Triple Bottom Line Sustainability into Global Supply Chains",
    editor = "Lydia Bals and Wendy Tate",
    year = "2016",
    language = "English",
    isbn = "9781783533510",
    publisher = "Greenleaf Publishing",
    address = "United Kingdom",

    }

    Bals, L & Tate, W (red) 2016, Implementing Triple Bottom Line Sustainability into Global Supply Chains. Greenleaf Publishing, Saltaire .

    Implementing Triple Bottom Line Sustainability into Global Supply Chains. / Bals, Lydia (Redaktør); Tate, Wendy (Redaktør).

    Saltaire : Greenleaf Publishing, 2016. 387 s.

    Publikation: Bog/antologi/afhandling/rapportAntologiForskningpeer review

    TY - BOOK

    T1 - Implementing Triple Bottom Line Sustainability into Global Supply Chains

    A2 - Bals, Lydia

    A2 - Tate, Wendy

    PY - 2016

    Y1 - 2016

    UR - http://libsearch.cbs.dk/primo_library/libweb/action/dlDisplay.do?docId=CBS01000731459&vid=CBS&afterPDS=true

    M3 - Anthology

    SN - 9781783533510

    BT - Implementing Triple Bottom Line Sustainability into Global Supply Chains

    PB - Greenleaf Publishing

    CY - Saltaire

    ER -

    Bals L, (ed.), Tate W, (ed.). Implementing Triple Bottom Line Sustainability into Global Supply Chains. Saltaire : Greenleaf Publishing, 2016. 387 s.