Governing a Transition Towards a Sustainable Food System

Susanna Kugelberg; João Costa Leite; Alberto Sanz-Cobeña; Ivanka Puigdueta

doi:10.5281/zenodo.10406450

Governing a Transition Towards a Sustainable Food System

Susanna Kugelberg, João Costa Leite, Alberto Sanz-Cobeña, Ivanka Puigdueta

Institut for Organisation

Publikation: Bidrag til bog/antologi/rapport › Bidrag til rapport › Forskning

Abstract

● Policy makers need to approach the food system as a complex and dynamic system.
● Strengthening food system governance requires a system approach and the inclusion of stakeholders in the process of building a transformative shared vision.
● Strengthening directionality, coordination, empowerment and reflexivity can support goverments towards more integrated and systemic solutions.
● Strengthening governments’ anticipatory capacity is essential for imagining a future food system that can address trade-offs and anticipate risks and unknowns.
● Key policy message: To achieve a more sustainable food system, governments need to increase their policy capacity for governing a food system transition.

Originalsprog	Engelsk
Titel	Appetite for Change : Food System Options for Nitrogen, Environment & Health
Redaktører	Adrian Leip, Jan Wollgast, Susanna Kugelberg, João Costa Leite, Rob J.M. Maas, Kate E. Mason, Mark A. Sutton
Antal sider	8
Udgivelsessted	Edinburgh
Forlag	UK Centre for Ecology & Hydrology
Publikationsdato	2023
Sider	82-89
Kapitel	8
ISBN (Trykt)	9781906698836
DOI	https://doi.org/10.5281/zenodo.10406450
Status	Udgivet - 2023

Navn	European Nitrogen Assessment Special Report on Nitrogen & Food
Vol/bind	2

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10.5281/zenodo.10406450Licens: CC BY

https://www.clrtap-tfrn.org/sites/clrtap-tfrn.org/files/Appetite%20for%20Change%20full%20report.pdfLicens: CC BY

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Citationsformater

Kugelberg, S., Leite, J. C., Sanz-Cobeña, A., & Puigdueta, I. (2023). Governing a Transition Towards a Sustainable Food System. I A. Leip, J. Wollgast, S. Kugelberg, J. C. Leite, R. J. M. Maas, K. E. Mason, & M. A. Sutton (red.), Appetite for Change: Food System Options for Nitrogen, Environment & Health (s. 82-89). UK Centre for Ecology & Hydrology. https://doi.org/10.5281/zenodo.10406450

Kugelberg, Susanna ; Leite, João Costa ; Sanz-Cobeña, Alberto et al. / Governing a Transition Towards a Sustainable Food System. Appetite for Change: Food System Options for Nitrogen, Environment & Health. red. / Adrian Leip ; Jan Wollgast ; Susanna Kugelberg ; João Costa Leite ; Rob J.M. Maas ; Kate E. Mason ; Mark A. Sutton. Edinburgh : UK Centre for Ecology & Hydrology, 2023. s. 82-89 (European Nitrogen Assessment Special Report on Nitrogen & Food, Bind 2).

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title = "Governing a Transition Towards a Sustainable Food System",

abstract = "● Policy makers need to approach the food system as a complex and dynamic system.● Strengthening food system governance requires a system approach and the inclusion of stakeholders in the process of building a transformative shared vision.● Strengthening directionality, coordination, empowerment and reflexivity can support goverments towards more integrated and systemic solutions.● Strengthening governments{\textquoteright} anticipatory capacity is essential for imagining a future food system that can address trade-offs and anticipate risks and unknowns.● Key policy message: To achieve a more sustainable food system, governments need to increase their policy capacity for governing a food system transition.",

author = "Susanna Kugelberg and Leite, {Jo{\~a}o Costa} and Alberto Sanz-Cobe{\~n}a and Ivanka Puigdueta",

year = "2023",

doi = "10.5281/zenodo.10406450",

language = "English",

isbn = "9781906698836 ",

series = "European Nitrogen Assessment Special Report on Nitrogen & Food",

publisher = "UK Centre for Ecology & Hydrology",

pages = "82--89",

editor = "Adrian Leip and Jan Wollgast and Susanna Kugelberg and Leite, {Jo{\~a}o Costa} and Maas, {Rob J.M.} and Mason, {Kate E.} and Sutton, {Mark A.}",

booktitle = "Appetite for Change",

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Kugelberg, S, Leite, JC, Sanz-Cobeña, A & Puigdueta, I 2023, Governing a Transition Towards a Sustainable Food System. i A Leip, J Wollgast, S Kugelberg, JC Leite, RJM Maas, KE Mason & MA Sutton (red), Appetite for Change: Food System Options for Nitrogen, Environment & Health. UK Centre for Ecology & Hydrology, Edinburgh, European Nitrogen Assessment Special Report on Nitrogen & Food, bind 2, s. 82-89. https://doi.org/10.5281/zenodo.10406450

Governing a Transition Towards a Sustainable Food System. / Kugelberg, Susanna; Leite, João Costa; Sanz-Cobeña, Alberto et al.
Appetite for Change: Food System Options for Nitrogen, Environment & Health. red. / Adrian Leip; Jan Wollgast; Susanna Kugelberg; João Costa Leite; Rob J.M. Maas; Kate E. Mason; Mark A. Sutton. Edinburgh: UK Centre for Ecology & Hydrology, 2023. s. 82-89 (European Nitrogen Assessment Special Report on Nitrogen & Food, Bind 2).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til rapport › Forskning

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AU - Sanz-Cobeña, Alberto

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PY - 2023

Y1 - 2023

N2 - ● Policy makers need to approach the food system as a complex and dynamic system.● Strengthening food system governance requires a system approach and the inclusion of stakeholders in the process of building a transformative shared vision.● Strengthening directionality, coordination, empowerment and reflexivity can support goverments towards more integrated and systemic solutions.● Strengthening governments’ anticipatory capacity is essential for imagining a future food system that can address trade-offs and anticipate risks and unknowns.● Key policy message: To achieve a more sustainable food system, governments need to increase their policy capacity for governing a food system transition.

AB - ● Policy makers need to approach the food system as a complex and dynamic system.● Strengthening food system governance requires a system approach and the inclusion of stakeholders in the process of building a transformative shared vision.● Strengthening directionality, coordination, empowerment and reflexivity can support goverments towards more integrated and systemic solutions.● Strengthening governments’ anticipatory capacity is essential for imagining a future food system that can address trade-offs and anticipate risks and unknowns.● Key policy message: To achieve a more sustainable food system, governments need to increase their policy capacity for governing a food system transition.

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Kugelberg S, Leite JC, Sanz-Cobeña A, Puigdueta I. Governing a Transition Towards a Sustainable Food System. I Leip A, Wollgast J, Kugelberg S, Leite JC, Maas RJM, Mason KE, Sutton MA, red., Appetite for Change: Food System Options for Nitrogen, Environment & Health. Edinburgh: UK Centre for Ecology & Hydrology. 2023. s. 82-89. (European Nitrogen Assessment Special Report on Nitrogen & Food, Bind 2). doi: 10.5281/zenodo.10406450