Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

Originalsprog	Engelsk
Titel	Proceedings of Design to Business / Proceedings of D2B2 : Tsinghua International Management Symposium
Redaktører	Alex Williams, Robert Partington
Forlag	Adelphi Research Institute for Creative Arts and Sciences
Publikationsdato	2009
Sider	181-184
Status	Udgivet - 2009
Begivenhed	D2B2, Innovation, Design, Management across Cultures - Beijing, Kina Varighed: 23 apr. 2009 → 26 apr. 2009

Konference	D2B2, Innovation, Design, Management across Cultures
Land/Område	Kina
By	Beijing
Periode	23/04/2009 → 26/04/2009

Handle.net

Gabrielsen, G., Clement, J., & Kristensen, T. (2009). Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels. I A. Williams, & R. Partington (red.), Proceedings of Design to Business / Proceedings of D2B2: Tsinghua International Management Symposium (s. 181-184). Adelphi Research Institute for Creative Arts and Sciences.

Gabrielsen, Gorm ; Clement, Jesper ; Kristensen, Tore. / Food Labelling : Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels. Proceedings of Design to Business / Proceedings of D2B2: Tsinghua International Management Symposium. red. / Alex Williams ; Robert Partington. Adelphi Research Institute for Creative Arts and Sciences, 2009. s. 181-184

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title = "Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels",

author = "Gorm Gabrielsen and Jesper Clement and Tore Kristensen",

year = "2009",

language = "English",

pages = "181--184",

editor = "Alex Williams and Robert Partington",

booktitle = "Proceedings of Design to Business / Proceedings of D2B2",

publisher = "Adelphi Research Institute for Creative Arts and Sciences",

note = "D2B2, Innovation, Design, Management across Cultures ; Conference date: 23-04-2009 Through 26-04-2009",

}

Gabrielsen, G , Clement, J & Kristensen, T 2009, Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels. i A Williams & R Partington (red), Proceedings of Design to Business / Proceedings of D2B2: Tsinghua International Management Symposium. Adelphi Research Institute for Creative Arts and Sciences, s. 181-184, D2B2, Innovation, Design, Management across Cultures, Beijing, Kina, 23/04/2009.

Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels. / Gabrielsen, Gorm ; Clement, Jesper ; Kristensen, Tore.
Proceedings of Design to Business / Proceedings of D2B2: Tsinghua International Management Symposium. red. / Alex Williams; Robert Partington. Adelphi Research Institute for Creative Arts and Sciences, 2009. s. 181-184.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

TY - GEN

T1 - Food Labelling

T2 - D2B2, Innovation, Design, Management across Cultures

AU - Gabrielsen, Gorm

AU - Clement, Jesper

AU - Kristensen, Tore

PY - 2009

Y1 - 2009

M3 - Article in proceedings

SP - 181

EP - 184

BT - Proceedings of Design to Business / Proceedings of D2B2

A2 - Williams, Alex

A2 - Partington, Robert

PB - Adelphi Research Institute for Creative Arts and Sciences

Y2 - 23 April 2009 through 26 April 2009

ER -