Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

OriginalsprogEngelsk
TitelProceedings of Design to Business / Proceedings of D2B2 : Tsinghua International Management Symposium
RedaktørerAlex Williams, Robert Partington
ForlagAdelphi Research Institute for Creative Arts and Sciences
Publikationsdato2009
Sider181-184
StatusUdgivet - 2009
BegivenhedD2B2, Innovation, Design, Management across Cultures - Beijing, Kina
Varighed: 23 apr. 200926 apr. 2009

Konference

KonferenceD2B2, Innovation, Design, Management across Cultures
LandKina
ByBeijing
Periode23/04/200926/04/2009

Citer dette

Gabrielsen, G., Clement, J., & Kristensen, T. (2009). Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels. I A. Williams, & R. Partington (red.), Proceedings of Design to Business / Proceedings of D2B2: Tsinghua International Management Symposium (s. 181-184). Adelphi Research Institute for Creative Arts and Sciences.
Gabrielsen, Gorm ; Clement, Jesper ; Kristensen, Tore. / Food Labelling : Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels. Proceedings of Design to Business / Proceedings of D2B2: Tsinghua International Management Symposium. red. / Alex Williams ; Robert Partington. Adelphi Research Institute for Creative Arts and Sciences, 2009. s. 181-184
@inproceedings{70dffe10a38111deaa06000ea68e967b,
title = "Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels",
author = "Gorm Gabrielsen and Jesper Clement and Tore Kristensen",
year = "2009",
language = "English",
pages = "181--184",
editor = "Alex Williams and Robert Partington",
booktitle = "Proceedings of Design to Business / Proceedings of D2B2",
publisher = "Adelphi Research Institute for Creative Arts and Sciences",

}

Gabrielsen, G, Clement, J & Kristensen, T 2009, Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels. i A Williams & R Partington (red), Proceedings of Design to Business / Proceedings of D2B2: Tsinghua International Management Symposium. Adelphi Research Institute for Creative Arts and Sciences, s. 181-184, D2B2, Innovation, Design, Management across Cultures, Beijing, Kina, 23/04/2009.

Food Labelling : Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels. / Gabrielsen, Gorm; Clement, Jesper; Kristensen, Tore.

Proceedings of Design to Business / Proceedings of D2B2: Tsinghua International Management Symposium. red. / Alex Williams; Robert Partington. Adelphi Research Institute for Creative Arts and Sciences, 2009. s. 181-184.

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

TY - GEN

T1 - Food Labelling

T2 - Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels

AU - Gabrielsen, Gorm

AU - Clement, Jesper

AU - Kristensen, Tore

PY - 2009

Y1 - 2009

M3 - Article in proceedings

SP - 181

EP - 184

BT - Proceedings of Design to Business / Proceedings of D2B2

A2 - Williams, Alex

A2 - Partington, Robert

PB - Adelphi Research Institute for Creative Arts and Sciences

ER -

Gabrielsen G, Clement J, Kristensen T. Food Labelling: Catching the Eyes of the Average Consumer - Prototypical Cosumers' Perception of Food Labels. I Williams A, Partington R, red., Proceedings of Design to Business / Proceedings of D2B2: Tsinghua International Management Symposium. Adelphi Research Institute for Creative Arts and Sciences. 2009. s. 181-184