Fiscal Food Policy: Equity and Practice

Stuart G. Nicholls; Wencke Gwozdz; Lucia Reisch; Kristin Voigt

doi:10.1177/1757913911412479

Fiscal Food Policy: Equity and Practice

Stuart G. Nicholls, Wencke Gwozdz, Lucia Reisch, Kristin Voigt

Lancaster University

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Abstract

When it comes to buying food, price is influential, but is a ‘fat tax’ the answer to curb obesity? Dr Stuart G Nicholls from Lancaster University, Assistant Professor Dr Wencke Gwozdz and Professor, Dr Lucia A Reisch from Copenhagen Business School and Dr Kristin Voigt from Lancaster University look at whether a fiscal policy would work.

Originalsprog	Engelsk
Tidsskrift	Perspectives in Public Health
Vol/bind	131
Udgave nummer	4
Sider (fra-til)	157-158
ISSN	1757-9139
DOI	https://doi.org/10.1177/1757913911412479
Status	Udgivet - jul. 2011

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Citationsformater

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abstract = "When it comes to buying food, price is influential, but is a {\textquoteleft}fat tax{\textquoteright} the answer to curb obesity? Dr Stuart G Nicholls from Lancaster University, Assistant Professor Dr Wencke Gwozdz and Professor, Dr Lucia A Reisch from Copenhagen Business School and Dr Kristin Voigt from Lancaster University look at whether a fiscal policy would work.",

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AB - When it comes to buying food, price is influential, but is a ‘fat tax’ the answer to curb obesity? Dr Stuart G Nicholls from Lancaster University, Assistant Professor Dr Wencke Gwozdz and Professor, Dr Lucia A Reisch from Copenhagen Business School and Dr Kristin Voigt from Lancaster University look at whether a fiscal policy would work.

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