ERP Systems in the Extended Value Chain of the Food Industry

Jonas Hedman, Stefan Henningson

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

    OriginalsprogEngelsk
    TitelERP Systems and Organizational Change : A Socio-Technical Insight
    RedaktørerBernard Grabot, Anne Mayére, Isabelle Bazet
    Udgivelses stedLondon
    ForlagSpringer Science+Business Media
    Publikationsdato2008
    Sider13-25
    ISBN (Trykt)9781848001824
    StatusUdgivet - 2008

    Bibliografisk note

    Løbenr.: 084605

    Emneord

    • ERP
    • værdikæde
    • fødevareindustri

    Citer dette

    Hedman, J., & Henningson, S. (2008). ERP Systems in the Extended Value Chain of the Food Industry. I B. Grabot, A. Mayére, & I. Bazet (red.), ERP Systems and Organizational Change: A Socio-Technical Insight (s. 13-25). London: Springer Science+Business Media.
    Hedman, Jonas ; Henningson, Stefan. / ERP Systems in the Extended Value Chain of the Food Industry. ERP Systems and Organizational Change: A Socio-Technical Insight. red. / Bernard Grabot ; Anne Mayére ; Isabelle Bazet. London : Springer Science+Business Media, 2008. s. 13-25
    @inbook{13f98b30392411dda1b3000ea68e967b,
    title = "ERP Systems in the Extended Value Chain of the Food Industry",
    keywords = "ERP, v{\ae}rdik{\ae}de, f{\o}devareindustri",
    author = "Jonas Hedman and Stefan Henningson",
    note = "L{\o}benr.: 084605",
    year = "2008",
    language = "English",
    isbn = "9781848001824",
    pages = "13--25",
    editor = "Bernard Grabot and Anne May{\'e}re and Isabelle Bazet",
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    Hedman, J & Henningson, S 2008, ERP Systems in the Extended Value Chain of the Food Industry. i B Grabot, A Mayére & I Bazet (red), ERP Systems and Organizational Change: A Socio-Technical Insight. Springer Science+Business Media, London, s. 13-25.

    ERP Systems in the Extended Value Chain of the Food Industry. / Hedman, Jonas; Henningson, Stefan.

    ERP Systems and Organizational Change: A Socio-Technical Insight. red. / Bernard Grabot; Anne Mayére; Isabelle Bazet. London : Springer Science+Business Media, 2008. s. 13-25.

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

    TY - CHAP

    T1 - ERP Systems in the Extended Value Chain of the Food Industry

    AU - Hedman, Jonas

    AU - Henningson, Stefan

    N1 - Løbenr.: 084605

    PY - 2008

    Y1 - 2008

    KW - ERP

    KW - værdikæde

    KW - fødevareindustri

    M3 - Book chapter

    SN - 9781848001824

    SP - 13

    EP - 25

    BT - ERP Systems and Organizational Change

    A2 - Grabot, Bernard

    A2 - Mayére, Anne

    A2 - Bazet, Isabelle

    PB - Springer Science+Business Media

    CY - London

    ER -

    Hedman J, Henningson S. ERP Systems in the Extended Value Chain of the Food Industry. I Grabot B, Mayére A, Bazet I, red., ERP Systems and Organizational Change: A Socio-Technical Insight. London: Springer Science+Business Media. 2008. s. 13-25