Drinking Successfully: Alcohol Consumption, Taste and Social Status

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Abstrakt

The paper analyses the relationship between social status, alcohol consumption and taste, using a Danish company as empirical case. Methodologically as well as theoretically, the paper is inspired by Bourdieu. A social space tied to socioeconomic status and gendered work positions is constructed using specific multiple correspondence analysis. Hereafter, a range of variables measuring alcohol-related practices and preferences are analysed, showing that specific drinking styles and alcohol preferences are associated with specific positions in the company’s status space. An omnivorous drinking style, embracing a broad variety of beverage types, drinking contexts and drinking companions is associated with high positions in the firm, as are specific types of drinks and specific reasons for drinking. The paper discusses drinking patterns as both a reflection of and a contribution to social status differences.
OriginalsprogEngelsk
TidsskriftJournal of Consumer Culture
Vol/bind14
Udgave nummer3
Sider (fra-til)384–405
ISSN1469-5405
DOI
StatusUdgivet - 2013
Udgivet eksterntJa

Emneord

  • Alcohol
  • Social status
  • Taste
  • Correspondence analysis
  • Bourdieu

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