Creative Entrepreneurs: The Business Models of Haute Cuisine Chefs

Silviya Svejenova, Barbara Slavich, Sondos G. Abdelgawad

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	The Oxford Handbook of Creative Industries
Redaktører	Candace Jones, Mark Lorenzen, Jonathan Sapsed
Udgivelsessted	Oxford
Forlag	Oxford University Press
Publikationsdato	2015
Sider	184-199
Kapitel	10
ISBN (Trykt)	9780199603510
DOI	https://doi.org/10.1093/oxfordhb/9780199603510.013.015
Status	Udgivet - 2015

Adgang til dokumentet

@inbook{a72e1bcdb06f4a608009f899f9158a36,

title = "Creative Entrepreneurs: The Business Models of Haute Cuisine Chefs",

author = "Silviya Svejenova and Barbara Slavich and Abdelgawad, {Sondos G.}",

year = "2015",

doi = "10.1093/oxfordhb/9780199603510.013.015",

language = "English",

isbn = "9780199603510",

pages = "184--199",

editor = "Candace Jones and Mark Lorenzen and Jonathan Sapsed",

booktitle = "The Oxford Handbook of Creative Industries",

publisher = "Oxford University Press",

address = "United Kingdom",

}

Creative Entrepreneurs: The Business Models of Haute Cuisine Chefs. / Svejenova, Silviya; Slavich, Barbara; Abdelgawad, Sondos G.
The Oxford Handbook of Creative Industries. red. / Candace Jones; Mark Lorenzen; Jonathan Sapsed. Oxford: Oxford University Press, 2015. s. 184-199.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

TY - CHAP

T1 - Creative Entrepreneurs

T2 - The Business Models of Haute Cuisine Chefs

AU - Svejenova, Silviya

AU - Slavich, Barbara

AU - Abdelgawad, Sondos G.

PY - 2015

Y1 - 2015

U2 - 10.1093/oxfordhb/9780199603510.013.015

DO - 10.1093/oxfordhb/9780199603510.013.015

M3 - Book chapter

SN - 9780199603510

SP - 184

EP - 199

BT - The Oxford Handbook of Creative Industries

A2 - Jones, Candace

A2 - Lorenzen, Mark

A2 - Sapsed, Jonathan

PB - Oxford University Press

CY - Oxford

ER -