Creative Entrepreneurs: The Business Models of Haute Cuisine Chefs

Silviya Svejenova, Barbara Slavich, Sondos G. Abdelgawad

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	The Oxford Handbook of Creative Industries
Redaktører	Candace Jones, Mark Lorenzen, Jonathan Sapsed
Udgivelsessted	Oxford
Forlag	Oxford University Press
Publikationsdato	2015
Sider	184-199
Kapitel	10
ISBN (Trykt)	9780199603510
DOI	https://doi.org/10.1093/oxfordhb/9780199603510.013.015
Status	Udgivet - 2015

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title = "Creative Entrepreneurs: The Business Models of Haute Cuisine Chefs",

author = "Silviya Svejenova and Barbara Slavich and Abdelgawad, {Sondos G.}",

year = "2015",

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The Oxford Handbook of Creative Industries. red. / Candace Jones; Mark Lorenzen; Jonathan Sapsed. Oxford : Oxford University Press, 2015. s. 184-199.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

TY - CHAP

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T2 - The Business Models of Haute Cuisine Chefs

AU - Svejenova, Silviya

AU - Slavich, Barbara

AU - Abdelgawad, Sondos G.

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BT - The Oxford Handbook of Creative Industries

A2 - Jones, Candace

A2 - Lorenzen, Mark

A2 - Sapsed, Jonathan

PB - Oxford University Press

CY - Oxford

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