Cooking up New Ideas across Levels and Contexts: Introduction to the Special Issue on Innovation and Entrepreneurship in the Food Industry

Antonio Messeni Petruzzelli, Silviya Svejenova

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{d95156d7fe024dbb9f97ccb1e8d359bd,

title = "Cooking up New Ideas across Levels and Contexts: Introduction to the Special Issue on Innovation and Entrepreneurship in the Food Industry",

author = "Petruzzelli, {Antonio Messeni} and Silviya Svejenova",

year = "2015",

doi = "10.1080/13662716.2015.1126503",

language = "English",

volume = "22",

pages = "649--653",

journal = "Industry and Innovation",

issn = "1366-2716",

publisher = "Routledge",

number = "8",

}

TY - JOUR

T1 - Cooking up New Ideas across Levels and Contexts

T2 - Introduction to the Special Issue on Innovation and Entrepreneurship in the Food Industry

AU - Petruzzelli, Antonio Messeni

AU - Svejenova, Silviya

PY - 2015

Y1 - 2015

U2 - 10.1080/13662716.2015.1126503

DO - 10.1080/13662716.2015.1126503

M3 - Journal article

SN - 1366-2716

VL - 22

SP - 649

EP - 653

JO - Industry and Innovation

JF - Industry and Innovation

IS - 8

ER -