Cooking up New Ideas across Levels and Contexts: Introduction to the Special Issue on Innovation and Entrepreneurship in the Food Industry

Antonio Messeni Petruzzelli, Silviya Svejenova Velikova

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftIndustry and Innovation
Vol/bind22
Udgave nummer8
Sider (fra-til)649-653
Antal sider5
ISSN1366-2716
DOI
StatusUdgivet - 2015

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