Convention Theory in the Anglophone Agro-food Literature: Past, Present and Future

Publikation: Bidrag til tidsskriftReviewForskningpeer review

Resumé

In the past two decades, convention theory has been applied in various branches of agro-food studies, providing analytical and theoretical insight for examining alternative food networks, coordination and governance in agro-food value chains, and the so-called 'quality turn' in food production and consumption. In this article, I examine convention theory applications in the Anglophone literature on agro-food studies through the review of 51 relevant contributions. I highlight how CT has helped explain different modes of organization and coordination of agro-food operations in different places, and how it has provided new venues of approaching quality - in view of understanding how exchange of agro-food products takes place and with what social and power dynamics. I trace two main analytical streams of this literature: one focussing on agro-food adaptations of the 'worlds of production' framework (Salais and Storper, 1992; Storper and Salais, 1997); and another applying the 'orders of worth' approach of Boltanski and Thevenot (1991[2006]) and further elaborations of 'quality conventions'. After tracing broad trajectories and the significance of new developments in this literature, I highlight its current limitations and suggest some directions for future research
In the past two decades, convention theory has been applied in various branches of agro-food studies, providing analytical and theoretical insight for examining alternative food networks, coordination and governance in agro-food value chains, and the so-called 'quality turn' in food production and consumption. In this article, I examine convention theory applications in the Anglophone literature on agro-food studies through the review of 51 relevant contributions. I highlight how CT has helped explain different modes of organization and coordination of agro-food operations in different places, and how it has provided new venues of approaching quality - in view of understanding how exchange of agro-food products takes place and with what social and power dynamics. I trace two main analytical streams of this literature: one focussing on agro-food adaptations of the 'worlds of production' framework (Salais and Storper, 1992; Storper and Salais, 1997); and another applying the 'orders of worth' approach of Boltanski and Thevenot (1991[2006]) and further elaborations of 'quality conventions'. After tracing broad trajectories and the significance of new developments in this literature, I highlight its current limitations and suggest some directions for future research
SprogEngelsk
TidsskriftJournal of Rural Studies
Vol/bind44
Udgave nummer4
Sider12-23
ISSN0743-0167
DOI
StatusUdgivet - 2016

Emneord

  • Agro-food studies
  • Convention theory
  • Literature review

Citer dette

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abstract = "In the past two decades, convention theory has been applied in various branches of agro-food studies, providing analytical and theoretical insight for examining alternative food networks, coordination and governance in agro-food value chains, and the so-called 'quality turn' in food production and consumption. In this article, I examine convention theory applications in the Anglophone literature on agro-food studies through the review of 51 relevant contributions. I highlight how CT has helped explain different modes of organization and coordination of agro-food operations in different places, and how it has provided new venues of approaching quality - in view of understanding how exchange of agro-food products takes place and with what social and power dynamics. I trace two main analytical streams of this literature: one focussing on agro-food adaptations of the 'worlds of production' framework (Salais and Storper, 1992; Storper and Salais, 1997); and another applying the 'orders of worth' approach of Boltanski and Thevenot (1991[2006]) and further elaborations of 'quality conventions'. After tracing broad trajectories and the significance of new developments in this literature, I highlight its current limitations and suggest some directions for future research",
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Convention Theory in the Anglophone Agro-food Literature : Past, Present and Future. / Ponte, Stefano.

I: Journal of Rural Studies, Bind 44, Nr. 4, 2016, s. 12-23.

Publikation: Bidrag til tidsskriftReviewForskningpeer review

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AB - In the past two decades, convention theory has been applied in various branches of agro-food studies, providing analytical and theoretical insight for examining alternative food networks, coordination and governance in agro-food value chains, and the so-called 'quality turn' in food production and consumption. In this article, I examine convention theory applications in the Anglophone literature on agro-food studies through the review of 51 relevant contributions. I highlight how CT has helped explain different modes of organization and coordination of agro-food operations in different places, and how it has provided new venues of approaching quality - in view of understanding how exchange of agro-food products takes place and with what social and power dynamics. I trace two main analytical streams of this literature: one focussing on agro-food adaptations of the 'worlds of production' framework (Salais and Storper, 1992; Storper and Salais, 1997); and another applying the 'orders of worth' approach of Boltanski and Thevenot (1991[2006]) and further elaborations of 'quality conventions'. After tracing broad trajectories and the significance of new developments in this literature, I highlight its current limitations and suggest some directions for future research

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