Convention Theory in Anglophone Agri-food Studies

French Legacies, Circulation and New Perspectives

Emmanuelle Cheyns, Stefano Ponte

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

OriginalsprogEngelsk
TitelEcology, Capitalism and the New Agricultural Economy : The Second Great Transformation
RedaktørerGilles Allaire, Benoit Daviron
Antal sider24
Udgivelses stedAbingdon
ForlagRoutledge
Publikationsdato2018
Sider71-94
Kapitel4
ISBN (Trykt)9780815381617
ISBN (Elektronisk)9781351210041, 9781351210010
StatusUdgivet - 2018
NavnCritical Food Studies

Bibliografisk note

CBS Bibliotek har ikke adgang til materialet

Citer dette

Cheyns, E., & Ponte, S. (2018). Convention Theory in Anglophone Agri-food Studies: French Legacies, Circulation and New Perspectives. I G. Allaire, & B. Daviron (red.), Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation (s. 71-94). Abingdon: Routledge. Critical Food Studies
Cheyns, Emmanuelle ; Ponte, Stefano. / Convention Theory in Anglophone Agri-food Studies : French Legacies, Circulation and New Perspectives. Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation. red. / Gilles Allaire ; Benoit Daviron. Abingdon : Routledge, 2018. s. 71-94 (Critical Food Studies).
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Cheyns, E & Ponte, S 2018, Convention Theory in Anglophone Agri-food Studies: French Legacies, Circulation and New Perspectives. i G Allaire & B Daviron (red), Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation. Routledge, Abingdon, Critical Food Studies, s. 71-94.

Convention Theory in Anglophone Agri-food Studies : French Legacies, Circulation and New Perspectives. / Cheyns, Emmanuelle; Ponte, Stefano.

Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation. red. / Gilles Allaire; Benoit Daviron. Abingdon : Routledge, 2018. s. 71-94 (Critical Food Studies).

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

TY - CHAP

T1 - Convention Theory in Anglophone Agri-food Studies

T2 - French Legacies, Circulation and New Perspectives

AU - Cheyns, Emmanuelle

AU - Ponte, Stefano

N1 - CBS Library does not have access to the material

PY - 2018

Y1 - 2018

M3 - Book chapter

SN - 9780815381617

SP - 71

EP - 94

BT - Ecology, Capitalism and the New Agricultural Economy

A2 - Allaire, Gilles

A2 - Daviron, Benoit

PB - Routledge

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Cheyns E, Ponte S. Convention Theory in Anglophone Agri-food Studies: French Legacies, Circulation and New Perspectives. I Allaire G, Daviron B, red., Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation. Abingdon: Routledge. 2018. s. 71-94. (Critical Food Studies).