| Originalsprog | Engelsk |
|---|---|
| Titel | Ecology, Capitalism and the New Agricultural Economy : The Second Great Transformation |
| Redaktører | Gilles Allaire, Benoit Daviron |
| Antal sider | 24 |
| Udgivelses sted | Abingdon |
| Forlag | Routledge |
| Publikationsdato | 2018 |
| Sider | 71-94 |
| Kapitel | 4 |
| ISBN (Trykt) | 9780815381617 |
| ISBN (Elektronisk) | 9781351210041, 9781351210010 |
| Status | Udgivet - 2018 |
| Navn | Critical Food Studies |
|---|
Bibliografisk note
CBS Bibliotek har ikke adgang til materialetCiter dette
Cheyns, E., & Ponte, S. (2018). Convention Theory in Anglophone Agri-food Studies: French Legacies, Circulation and New Perspectives. I G. Allaire, & B. Daviron (red.), Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation (s. 71-94). Abingdon: Routledge. Critical Food Studies
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note = "CBS Library does not have access to the material",
year = "2018",
language = "English",
isbn = "9780815381617",
series = "Critical Food Studies",
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Cheyns, E & Ponte, S 2018, Convention Theory in Anglophone Agri-food Studies: French Legacies, Circulation and New Perspectives. i G Allaire & B Daviron (red), Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation. Routledge, Abingdon, Critical Food Studies, s. 71-94.
Convention Theory in Anglophone Agri-food Studies : French Legacies, Circulation and New Perspectives. / Cheyns, Emmanuelle; Ponte, Stefano.
Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation. red. / Gilles Allaire; Benoit Daviron. Abingdon : Routledge, 2018. s. 71-94 (Critical Food Studies).Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review
TY - CHAP
T1 - Convention Theory in Anglophone Agri-food Studies
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AU - Cheyns, Emmanuelle
AU - Ponte, Stefano
N1 - CBS Library does not have access to the material
PY - 2018
Y1 - 2018
M3 - Book chapter
SN - 9780815381617
T3 - Critical Food Studies
SP - 71
EP - 94
BT - Ecology, Capitalism and the New Agricultural Economy
A2 - Allaire, Gilles
A2 - Daviron, Benoit
PB - Routledge
CY - Abingdon
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Cheyns E, Ponte S. Convention Theory in Anglophone Agri-food Studies: French Legacies, Circulation and New Perspectives. I Allaire G, Daviron B, red., Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation. Abingdon: Routledge. 2018. s. 71-94. (Critical Food Studies).