Convention Theory in Anglophone Agri-food Studies: French Legacies, Circulation and New Perspectives

Emmanuelle Cheyns; Stefano Ponte

Convention Theory in Anglophone Agri-food Studies: French Legacies, Circulation and New Perspectives

Department of Management, Society and Communication

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Ecology, Capitalism and the New Agricultural Economy : The Second Great Transformation
Redaktører	Gilles Allaire, Benoit Daviron
Antal sider	24
Udgivelsessted	Abingdon
Forlag	Routledge
Publikationsdato	2018
Sider	71-94
Kapitel	4
ISBN (Trykt)	9780815381617
ISBN (Elektronisk)	9781351210041, 9781351210010
Status	Udgivet - 2018

Navn	Critical Food Studies

Handle.net

Persistent link

Citationsformater

@inbook{d5f80c64d3f14599afbf7e00e934ff0f,

title = "Convention Theory in Anglophone Agri-food Studies: French Legacies, Circulation and New Perspectives",

author = "Emmanuelle Cheyns and Stefano Ponte",

year = "2018",

language = "English",

isbn = "9780815381617",

series = "Critical Food Studies",

publisher = "Routledge",

pages = "71--94",

editor = "Gilles Allaire and Benoit Daviron",

booktitle = "Ecology, Capitalism and the New Agricultural Economy",

address = "United Kingdom",

}

Convention Theory in Anglophone Agri-food Studies : French Legacies, Circulation and New Perspectives. / Cheyns, Emmanuelle; Ponte, Stefano.

Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation. red. / Gilles Allaire; Benoit Daviron. Abingdon : Routledge, 2018. s. 71-94 (Critical Food Studies).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

TY - CHAP

T1 - Convention Theory in Anglophone Agri-food Studies

T2 - French Legacies, Circulation and New Perspectives

AU - Cheyns, Emmanuelle

AU - Ponte, Stefano

PY - 2018

Y1 - 2018

M3 - Book chapter

SN - 9780815381617

T3 - Critical Food Studies

SP - 71

EP - 94

BT - Ecology, Capitalism and the New Agricultural Economy

A2 - Allaire, Gilles

A2 - Daviron, Benoit

PB - Routledge

CY - Abingdon

ER -