Consumer Food Sustainability Before and During the COVID-19 Crisis

Torben Hansen

Consumer Food Sustainability Before and During the COVID-19 Crisis

Institut for Afsætningsøkonomi

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning

Originalsprog	Engelsk
Tidsskrift	Nyhedsbrevet om Forbrugeradfærd
Udgave nummer	38
Sider (fra-til)	5-7
Antal sider	3
ISSN	2246-2562
Status	Udgivet - 2022

Bibliografisk note

Based on: T. Hansen (2022), How the interplay between consumer motivations
and values influences organic food identity and behavior, Food Policy, 107, 12
pages.

Adgang til dokumentet

https://rauli.cbs.dk/index.php/ffa/article/view/6762/7208Licens: Ikke-specificeret

Handle.net

Persistent link

Citationsformater

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