Beyond the Renaissance of the Traditional Voss Sheep's-head Meal: Tradition, Culinary Art, Scariness and Entrepreneurship

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Paper id:: doi:10.1016/j.tourman.2009.04.002

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@article{a812c0b535394e48a3182f8f1e346978,

title = "Beyond the Renaissance of the Traditional Voss Sheep's-head Meal: Tradition, Culinary Art, Scariness and Entrepreneurship",

author = "Mykletun, {Reidar Johan} and Szilvia Gyim{\'o}thy",

note = "Paper id:: doi:10.1016/j.tourman.2009.04.002",

year = "2010",

doi = "10.1016/j.tourman.2009.04.002",

language = "English",

volume = "31",

pages = "434–446",

journal = "Tourism Management",

issn = "0261-5177",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Beyond the Renaissance of the Traditional Voss Sheep's-head Meal

T2 - Tradition, Culinary Art, Scariness and Entrepreneurship

AU - Mykletun, Reidar Johan

AU - Gyimóthy, Szilvia

N1 - Paper id:: doi:10.1016/j.tourman.2009.04.002

PY - 2010

Y1 - 2010

U2 - 10.1016/j.tourman.2009.04.002

DO - 10.1016/j.tourman.2009.04.002

M3 - Journal article

SN - 0261-5177

VL - 31

SP - 434

EP - 446

JO - Tourism Management

JF - Tourism Management

IS - 3

ER -