“Almost Like the Dark Web”: How Bowline Unites Restaurants around the Industry’s Difficult Conversations

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Abstrakt

What began as an acute response to the COVID-19 crisis turned out to hold a potential and much-needed platform for new conversations and collaborations in the restaurant business. Dive into this uplifting account on what happens when chefs, restaurant owners, university researchers, and other stakeholders join each other in honest and open dialogue.
OriginalsprogEngelsk
TidsskriftMadlandskaber
Udgave nummer2
StatusUdgivet - nov. 2021

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