A Stakeholder Approach to Managing Food

Local, National, and Global Issues

Adam Lindgreen (Redaktør), Martin Hingley (Redaktør), Robert Angell (Redaktør), Juliet Memery (Redaktør), Joelle Vanhamme (Redaktør)

Publikation: Bog/antologi/afhandling/rapportAntologiForskningpeer review

OriginalsprogEngelsk
Udgivelses stedAbingdon
ForlagRoutledge
Antal sider332
ISBN (Trykt)9781138224636
ISBN (Elektronisk)97811315565262
StatusUdgivet - 2016
NavnFood and Agricultural Marketing
Nummer4

Citer dette

Lindgreen, A., Hingley, M., Angell, R., Memery, J., & Vanhamme, J. (red.) (2016). A Stakeholder Approach to Managing Food: Local, National, and Global Issues. Abingdon: Routledge. Food and Agricultural Marketing, Nr. 4
Lindgreen, Adam (Redaktør) ; Hingley, Martin (Redaktør) ; Angell, Robert (Redaktør) ; Memery, Juliet (Redaktør) ; Vanhamme, Joelle (Redaktør). / A Stakeholder Approach to Managing Food : Local, National, and Global Issues. Abingdon : Routledge, 2016. 332 s. (Food and Agricultural Marketing; Nr. 4).
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Lindgreen, A, Hingley, M, Angell, R, Memery, J & Vanhamme, J (red) 2016, A Stakeholder Approach to Managing Food: Local, National, and Global Issues. Food and Agricultural Marketing, nr. 4, Routledge, Abingdon.

A Stakeholder Approach to Managing Food : Local, National, and Global Issues. / Lindgreen, Adam (Redaktør); Hingley, Martin (Redaktør); Angell, Robert (Redaktør); Memery, Juliet (Redaktør); Vanhamme, Joelle (Redaktør).

Abingdon : Routledge, 2016. 332 s. (Food and Agricultural Marketing; Nr. 4).

Publikation: Bog/antologi/afhandling/rapportAntologiForskningpeer review

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Lindgreen A, (ed.), Hingley M, (ed.), Angell R, (ed.), Memery J, (ed.), Vanhamme J, (ed.). A Stakeholder Approach to Managing Food: Local, National, and Global Issues. Abingdon: Routledge, 2016. 332 s. (Food and Agricultural Marketing; Nr. 4).