A Method to Study Cognitive Bias Effects on the Perception of Meal Sets

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

Abstract

Six meal pictures with different modified factors were presented to Copenhagen Business School students. The modifications were either in the dish (fries or without fries) or in the drink (water, soda, beer) giving six meal sets. The food items for the pictures were chosen so that they are easy to recognize for most people. The drinks were chosen
to be ones that are regularly consumed, as water, soda drinks and beer are three of the most common drinks in the population.
OriginalsprogEngelsk
TitelSymposium i anvendt statistik 2024
RedaktørerPeter Linde
Antal sider3
UdgivelsesstedKøbenhavn
ForlagDepartment of Economics. University of Copenhagen
Publikationsdato2024
Sider14-16
ISBN (Trykt)9788798937043
StatusUdgivet - 2024
Begivenhed45. Symposium i Anvendt Statistik - Økonomisk Institut, Københavns Universitet, Københavnd, Danmark
Varighed: 15 jan. 202416 jan. 2024
Konferencens nummer: 45
http://www.statistiksymposium.dk/progsymposium.pdf

Konference

Konference45. Symposium i Anvendt Statistik
Nummer45
LokationØkonomisk Institut, Københavns Universitet
Land/OmrådeDanmark
ByKøbenhavnd
Periode15/01/202416/01/2024
Internetadresse

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