How to Move the Transition to Sustainable Food Consumption Towards a Societal Tipping Point

Schulze, M., Janssen, M. & Aschemann-Witzel, J., jun. 2024, I: Technological Forecasting and Social Change. 203, 12 s., 123329.

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Self-determined or Non-Self-determined? Exploring Consumer Motivation for Sustainable Food Choices

Schulze, M. & Janssen, M., mar. 2024, I: Sustainable Production and Consumption. 45, s. 57-66 10 s.

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Call for Emergency Action to Restore Dietary Diversity and Protect Global Food Systems in Times of COVID-19 and Beyond: Results From a Cross-sectional Study in 38 Countries

Hoteit, M., Hoteit, R., Aljawaldeh, A., Van Royen, K., Pabian, S., Decorte, P., Cuykx, I., Teunissen, L., De Backer, C., Bergheim, I., Staltner, R., Devine, A., Sambell, R., Wallace, R., Allehdan, S. S., Alalwan, T. A., Al-Mannai, M. A., Ouvrein, G., Poels, K. & Vandebosch, H. & 117 flere, Maldoy, K., Matthys, C., Smits, T., Vrinten, J., DeSmet, A., Teughels, N., Geuens, M., Vermeir, I., Proesmans, V., Hudders, L., De Barcellos, M. D., Ostermann, C., Brock, A. L., Favieiro, C., Trizotto, R., Stangherlin, I., Mafra, A. L., Varella, M. A. C., Valentova, J. V., Fisher, M. L., MacEacheron, M., White, K., Habib, R., Dobson, D. S., Schnettler, B., Orellana, L., Miranda-Zapata, E., Chang, A. W.-Y., Jiao, W., Liu, M. T., Grunert, K. G., Nyland Christensen, R., Reisch, L. A., Janssen, M., Abril-Ulloa, V., Encalada, L., Kamel, I., Vainio, A., Niva, M., Salmivaara, L., Mäkelä, J., Torkkeli, K., Mai, R., Risch, P. K., Altsitsiadis, E., Stamos, A., Antronikidis, A., Henchion, M., McCarthy, S., McCarthy, M., Micalizzi, A., Schulz, P. J., Farinosi, M., Komatsu, H., Tanaka, N., Kubota, H., Tayyem, R., Al-Awwad, N. J., Al-Bayyari, N., Ibrahim, M. O., Hammouh, F., Dashti, S., Dashti, B., Alkharaif, D., Alshatti, A., Al Mazedi, M., Mansour, R., Naim, E., Mortada, H., Gomez, Y. Y. G., Geyskens, K., Goukens, C., Roy, R., Egli, V., Morenga, L. T., Waly, M., Qasrawi, R., Hamdan, M., Sier, R. A., Al Halawa, D. A., Agha, H., Domínguez, M. R. L., Palomares, L., Wąsowicz, G., Bawadi, H., Tayyem, R., Othman, M., Pakari, J., Farha, A. A., Abu-El-Ruz, R., Petrescu, D. C., Mag, R. M. P., Arion, F., Vesa, S. C., Alkhalaf, M. M., Bookari, K., Arrish, J., Rahim, Z., Kheng, R., Ngqangashe, Y., Mchiza, Z. J.-R., Gonzalez-Gross, M., Pantoja-Arévalo, L., Gesteiro, E., Ríos, Y., Yiga, P., Ogwok, P., Ocen, D., Bamuwamye, M., Al Sabbah, H., Taha, Z., Ismail, L. C., Aldhaheri, A., Pineda, E., Miraldo, M., Holford, D. L. & den Bulck, H. V., nov. 2023, I: Heliyon. 9, 11, 12 s., e21585.

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Consumer Segmentation based on Three Dimensions of Sustainable Food Consumption: A Simultaneous Analysis of Meat, Organic Food, and Sweet Snack Purchases based on Household Panel Data in Germany

Schäufele-Elbers, I. & Janssen, M., 27 jun. 2023, I: Frontiers in Nutrition. 10, 13 s., 1140636.

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