Jesper Strandgaard

    • Danmark

    19962020

    Research output per year

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    Konferenceabstrakt i proceedings
    2013

    Place in Food Branding: New Nordic Cuisine

    Ooi, C-S. & Strandgaard, J., 25 sep. 2013, Innovation and Value Creation in Experience-Based Tourism: Book of Proceedings. Lindberg, F. (red.). Bodø: University of Nordland, s. 26

    Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review