Jesper Strandgaard

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2013

Place in Food Branding: New Nordic Cuisine
Ooi, C.-S. & Strandgaard, J., 25 sep. 2013, Innovation and Value Creation in Experience-Based Tourism: Book of Proceedings. Lindberg, F. (red.). Bodø: University of Nordland, s. 26
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning › peer review

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