Antonia Erz

Søgeresultater

• 2017

  The Strategic Viewpoints of Innovation and Marketing Teams on the Development of Novel Functional Foods

  Tollin, K., Erz, A. & Vej, J., 2017, Developing New Functional Food and Nutraceutical Products. Bagchi, D. & Nair, S. (red.). London: Academic Press, s. 63-83 21 s.

  Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review